Seed to Surf is a plant-based seafood company that uses whole vegetables and fungi to recreate the seafood experience
Seafood with Roots
A tribute to the traditional seafood experience, creatively reimagined in our unique style.
In the press
Used these in a vegan 'Paella' - and damn did it turn out well! Even the one person at the table who claimed they don't like mushrooms, liked these. The flavour was incredible - delicately smoked, nice briney tang - I want to try these on some melba toast next!”
Both products were bought recently and both will be bought again. Can't begin to explain how delicious they are, so you will have to try it for yourself. A staple of any foodie out there!”
Both their products are amazing but I am obsessed with the celery root whitefish. It’s amazing in a sandwich or simply as a snack with crackers.”
Are all your products vegan?
Yes, our products are plant-based and vegan, free of animal products.
Where do you source your ingredients?
We work with local Canadian suppliers to source our vegetables, fungi and oils, either locally or wherever the freshest and best quality goods are grown and produced.
Do your products contain soy?
Nope! Our products are soy free.
What other allergens are your products free from?
Our products are free of most major allergens, including wheat, corn, mustard, soy, shellfish, meat, dairy, eggs, and sesame.
More Questions? Head over to our FAQ page!
Let's get cooking
Discover new and fun ways to incorporate Seed to Surf...