The ultimate vegan crab cakes using Seed to Surf’s Enoki Mushroom Snow Crab and zero (0) real crabs. Get ready to have your mind blown!
We collaborated with our friends at Nuts for Cheese to bring you a delicious, cheesy, fishy and fully vegan experience, using Nuts for Cheeses' Cream Cheese and our very own Celery Root...
Perfect for cold days and cozy nights in (or just to feed that ramen craving we all know too well), this vegan ramen, topped with Seed to Surf’s Enoki Mushroom...
We love a deconstructed sushi roll moment, and discovered our Enoki Mushroom Snow Crab was the perfect ingredient to tie everything in this delectable bowl together.
We partnered with Primrose Bagel Co in Toronto to bring you a plant-based version of the smoked whitefish bagel sandwich we all know and love, using our very own Celery Root Smoked Whitefish.
Cheesy, gooey, sweet, melting deliciousness… but make it vegan? This is our take on a vegan crab dip, using our Enoki Mushroom Snow Crab.
A delicious, fresh and easy-to-assemble pasta using only 8 ingredients, including Seed to Surf’s Celery Root Smoked Whitefish.