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Seed to Surf is a plant-based seafood company that uses whole vegetables and fungi to recreate the seafood experience.

But, this isn’t a seafood replica - it’s a homage to vegetables and their incredible capacity to take on taste and texture. By preserving and preparing them just right, we found vegetables can remind us of the seafood classics we love (or loved). Aren’t vegetables cool?

Behind the Scenes 

Our team is made up of vegans, flexitarians, vegetable-lovers and preservation enthusiasts with the collective hope of changing the way we use our oceans, and looking to vegetables for solutions. We’re a proudly female-founded, female-owned and female-led company.

Our products are unprocessed, unrefined, soy-free, gluten-free, and additive-free, and we pride ourselves on our clean ingredient deck. We let the vegetables do all the talking. Essentially, we’re kind of the plant-based seafood experience you’ve been waiting for. 

Catch us in


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