First, a confession — at its core, we love seafood: fresh fish, smoked fish, tinned fish, crustaceans, all of the above. What we don’t love, though, is the impact seafood is having on sea life and on our planet. The more we’ve learned about the industry in recent years, the harder it’s become to look away.

In search of solutions, we’ve turned to the magical properties of another of our favorite food groups: whole vegetables. The results have been surprisingly delicious.

When prepared and preserved right — using fresh, high-quality ingredients — whole vegetables offer intriguing new takes on the premium tinned seafood you’d find at top restaurants and high-end grocers. These alternatives aren't a compromise; they're a fresh reinterpretation of seafood that highlights the potential of plants in a style that’s as sustainable as it is salivating.

We truly believe our Seed to Surf philosophy offers a multitude of culinary possibilities. This is just beginning for us, and we hope you’ll join us on our journey.