Mushroom Snow Crab
- Description
- Ingredients
- Benefits
Discover the enchanting flavors of our Mushroom Snow Crab, a culinary masterpiece that perfectly captures the essence of the sea. Made with Enoki mushrooms, this plant-based delight offers a magical combination of tender texture, savory depth, and a hint of sweetness.
Whether you're enjoying it in rice bowls, ramen, as a mushroom crab cake, or simply savoring it straight from the tin with a squeeze of lemon, it's guaranteed to be love at first bite.
Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Knob/Kelp), Natural Flavours
✔ Vegan
✔ Gluten-Free
✔ Allergen Friendly
FLAVOUR PROFILE
Looking for some inspiration? Try our:
Vegan Ramen with Enoki Mushroom Snow Crab
Perfect for cold days and cozy nights in (or just to feed that ramen craving we all know too well), this vegan ramen, topped with Seed to Surf’s Enoki Mushroom...
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