We collaborated with our friends at Nuts for Cheese to bring you a delicious, cheesy, fishy and fully vegan experience, using Nuts for Cheeses' Cream Cheese and our very own Celery Root Smoked Whitefish.  

Category	Servings	Time
Lunch & Snack Artichoke & Herb	1	10 Mins

Ingredients

• 1 tin of Seed to Surf celery root smoked “whitefish”

• 1-2 tbsp of vegan mayo

• 2 sprigs of green onion

• 6-8 sliced cucumbers

• 1 tbsp of fresh dill, chopped

• 4-5 thin slices of red onion (adjust quantity to your preference)

• capers

• lemon juice

• salt and pepper 

• 1 vegan bagel

• ½ wedge Artichoke & Herb, Nuts For Cheese

Instructions

1. Start by frying your capers. Pour oil into a small saucepan about ⅛ inch deep. While the oil is heating up, drain your capers and dry them using paper towel or a kitchen towel. Once the oil is shimmering, add your capers to the pan and fry until golden brown, 2-3 minutes. Remove from oil and set aside.
   
   

2. Toast your bagel (optional).

3. Assemble your bagel sandwich! On one half of the bagel (facing up), add a generous spread of Artichoke & Herb cheese, “whitefish” (chopped to your preference), the fried capers, red onions, and thinly sliced cucumber. On the other half of the bagel, spread the remaining cheese. Season with salt & pepper. Put the two halves together, cut in half, and enjoy!