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Nuts for Cheese x Whitefish Salad Bagel

Nuts for Cheese x Whitefish Salad Bagel
We collaborated with our friends at Nuts for Cheese to bring you a delicious, cheesy, fishy and fully vegan experience, using Nuts for Cheeses' Cream Cheese and our very own Celery Root Smoked Whitefish.  




Lunch & Snack
Artichoke & Herb


10 Mins

  • 1 tin of Seed to Surf celery root smoked “whitefish”

  • 1-2 tbsp of vegan mayo

  • 2 sprigs of green onion

  • 6-8 sliced cucumbers

  • 1 tbsp of fresh dill, chopped

  • 4-5 thin slices of red onion (adjust quantity to your preference)

  • capers

  • lemon juice

  • salt and pepper 

  • 1 vegan bagel

  • ½ wedge Artichoke & Herb, Nuts For Cheese


  1. Start by frying your capers. Pour oil into a small saucepan about ⅛ inch deep. While the oil is heating up, drain your capers and dry them using paper towel or a kitchen towel. Once the oil is shimmering, add your capers to the pan and fry until golden brown, 2-3 minutes. Remove from oil and set aside.

  2. Toast your bagel (optional).

  3. Assemble your bagel sandwich! On one half of the bagel (facing up), add a generous spread of Artichoke & Herb cheese, “whitefish” (chopped to your preference), the fried capers, red onions, and thinly sliced cucumber. On the other half of the bagel, spread the remaining cheese. Season with salt & pepper. Put the two halves together, cut in half, and enjoy!


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